Hello listeners! We’re back after a long break, with more conversations about the intersection of food, race, gender and class. In the first part of the episode, Stephanie and Juan (your new co-hosts) catch up, reflect on the podcast’s successful past and discuss how they plan to move the project forward into a successful future.
In the second part of the episode, Juan speaks with Nikeisah Newton, a Portland, Oregon-based chef and owner of Meals 4 Heels — a food delivery company that caters specifically to sex workers. Portland, the strip club capital of America, lacks healthy late-night foods – so Newton created Meals 4 Heels to fill this void, and personally delivers healthy food options to sex workers working late nights.
Produced by Stephanie Kuo and Juan Ramirez. Music by Brad Turner and Blue Dot Sessions.
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